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The soil is composed mainly of clay marls
alcoholic fermentation begins at a temperature of 15-16°C
and violet
with a well-drained sandy-clay soil
Fattoria di Lamole Castello Chianti Classico Vintage:2017 The soil is composed mainlyOn the nose, "Le Stinche" 2017 reveals a rich and complex bouquet, with notes of ripe red fruits, aromatic spices and light floral hints. Hints of black cherry, black pepper and violet intertwine harmoniously, anticipating a satisfying tasting full of character. On the palate, this Chianti Classico reveals a robust and well balanced structure, supported by soft tannins and a lively freshness. The flavors of red fruit, vanilla and tobacco blend in a
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