Nicaragua Coffee Choose a Grind...:Espresso mild strength and bright

mild strength and bright

Java Special

during which green beans may be 'monsooned' by being exposed to the warm

which offers all the luxurious flavours of the infamous Italian beverage

Nicaragua Coffee Choose a Grind...:Espresso mild strength and brightCoffee first came to Nicaragua in the mid 1800s, where it quickly became one of the country's largest export products, with harvests reaching more than 11,000,000 pounds and around 76,000 acres of land dedicated to growing coffee by 1891. To this day, coffee is a prime trade product for Nicaragua, where areas such as Matagalpa and Jinotega have become renowned for producing exquisite coffees, particularly in the Isabelia and Dariense mountain ranges,