Gyuto Japanese kitchen knife Sukenari ZDP-189 S-102 21cm He was Hiroshi Kato's trainee

He was Hiroshi Kato's trainee and is now employed at Takefu Knife Village

5 cm blade Tojiro Home Petty Knife F-1300

In its current form

comprises superfine particle abrasive and water-resistant abrasive paper

Gyuto Japanese kitchen knife Sukenari ZDP-189 S-102 21cm He was Hiroshi Kato's traineeSukenari's Gyuto is a Japanese cooking knife. The blade is covered in stainless steel and composed of ZDP 189 steel. The blade is 210 mm long. This Sukenari gyuto chef knife features a buffalo horn ferrule on an oak wood handle. Japanese kitchen knives cannot be cleaned in a dishwasher. Gyuto chef knives have narrow, extremely durable blades. Bones, nuts, frozen food, and hard goods cannot be cut with a Japanese chef's knife.