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Immunoblotting investigations into additional markers involved in ECSC isk under differentiation conditions (ECSC medium removed of growth factors) showed that the levels of all stemness genes (SOX2, NANOG and ALDH1) decreased over time, while E-cadherin and Vimentin apparently increased after long-term culturing (Supplementary Fig

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Protein shakes, Greek yogurt, lean meats, and eggs become staples during any aggressive weight management protocol